Our Hours: Monday to Saturday, 11 am to 8:30 pm. Closed Sundays.
A visit to Bethlehem isn't complete without a trip to Confetti Cafe. It isn't just our reputation that makes us a must for the thousands of visitors we see coming back year after year. We're the locals choice for everything from a great cup of cappuccino to Saturday night dinner. Easy to find at the heart of Main Street, it's hard to pass by without stopping in for at least, one of our famous ice cream delights. From homemade soups and sandwichs to tantilizing dinner specials, we pride ourselves using only the finest ingredients and providing quality service.
| Split Pea | Cup: $1.85 | Bowl: $2.75 |
| Spicy Chili | Cup: $2.25 | Bowl: $3.25 |
| Garden Salad | $4.25 |
| Original Sampler | $5.25 |
| Chef's Salad | $6.75 |
| Marinated Chicken Breast Salad | $5.25 |
| Tuna Salad Platter | $6.25 |
| Chicken Salad Platter | $6.25 |
| Crab Salad Platter | $6.25 |
| Ham & Cheese | $5.75 |
| Turkey Breast | $5.75 |
| Chicken Salad | $5.75 |
| Tuna Salad | $5.75 |
| Crab Salad | $5.75 |
| Confetti Club (bacon/salami, turkey, ham) | $6.25 |
| Chicken Bistro | $6.25 |
| Marinated chicken breast served on a italian roll with lettuce, tomato and topped with a creamy pesto sauce, served with a side salad. | |
| Mesquite Chicken Sandwich | $6.25 |
| Mesquite chicken breast topped with melted cheddar cheese on lettuce & tomato in a italian roll, served with a side salad. | |
| Veggie Weggie | $5.25 |
| Array of fresh vegetables tooped with shredded cheese rolled in a fresh pita with your choice of dressing. | |
| Main Street Masterpiece | $5.75 |
| Whole wheat bread, swiss cheese, mushrooms, zucchini, aflafa sprouts, lettuce & tomato, finished off withmayo, dijon and a splash of poppyseed dressing, and served with a side salad. | |
| Broccoli Burger | $6.25 |
| A beef burger baked with broccoli florets, thinnly sliced ham, topped with cheddar cheese and marinara sauce on an italian roll, served with side salad. |
| Pasta Amore | $11.25 |
| Diced tomatoes, roasted red peppers, mushrooms, artichokes, black olives, garlic and basil - sauteed and tossed with linguine. Served with a dinner salad. | |
| Fiesta Chicken | $11.75 |
| Seasonal vegetable sauteed the topped with sliced and grilled mesquite chicken breast with our signature salsa, topped with melted Monterey Jack, Cheddar cheeses, sour cream, scallions and olives. Served with a dinner salad. | |
| Thai Salmon | $13.75 |
| Pan seared salmon, in a sweet & spicy chili sauce served with jasmine rice and sesame snow peas. | |
| Crab Cakes with Tropical Salsa | $13.75 |
| Soup: | Shrimp Corn Chowder |
| Pasta: | Baked Penne |
| Quiche: | Salmon Spinach and Potato |
| Crepe: | Sausage, Zucchini, Tomato, Fresh Basil, and Mozzarella |
| House Special: | Buffalo Chicken Melt |
| Tender mesquite chicken breast with our spicy buffalo sauce on bread of your choice, topped with melted cheese. served with our bleu cheese sauce. | |
| Big Salad: | Greek or Oriental Chicken |
| Ciabatta: | Southwest Chicken |
| Small | $2.25 |
| Medium | $2.75 |
| Large | $3.00 |
| Small | $2.75 |
| Medium | $3.50 |
| Large | $4.50 |
| Moravian Mudslide | $4.75 |
| Rich Chocolate & Vanilla ice cream topped with Hot fudge & Butterscotch on a bed of fudge brownies. | |
| Carmellita | $4.75 |
| Coffee & Butter Pecan ice cream topped with hot caramel, pralines and whipped cream. | |
| Banana Split | $4.75 |
| Classic Strawberry, Chocolate, and Vanilla ice creams with Strawberry, Chocolate and Pineapple toppings, peanuts and whipped cream. |